Applications
Commercial use filter
Coffee, Espresso, Steamers, Oven
Problems to Be Solved Because the taste of coffee is closely correlated to water, water and appliance care are very important factors. The hardness of water is an especially important factor that affects the taste of coffee. The lower the hardness, the softer the taste; higher hardness causes less freshness and sharper taste. However, the higher the hardness, the higher the risk of scale formation. In order to protect expensive equipment by removing harmful factors that may affect the taste of water and maintain proper water hardness, it is necessary to select a filter suitable for the environment of use. | Microfilter Solutions
provides water with consistent quality.
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VH SYSTEM *If you need further explanation, please click product description.
System name | Replacement name | Flow rate (LPM/GPM) | Capacity (L/gal.) | By pass level | Benefit |
VH1500 | VH1500R | 1.0 (0.26) | 1,500 (396) | 1 ~ 7 (step 1~7) | residual chlorine, taste & odor, hardness |
VH3000 | VH3000R | 1.0 (0.26) | 3,000 (793) | 1 ~ 7 (step 1~7) | |
VH6000 | VH6000R | 1.0 (0.26) | 6,000 (1,585) | 1 ~ 7 (step 1~7) | |
VH9000 | VH6000R | 1.67 (0.44) | 9,000 (2,378) | 1 ~ 7 (step 1~7) |
1)Capacity is base on bypass level 3