Applications

Because the taste of coffee is closely correlated to water, water and appliance care

are very important factors. The hardness of water is an especially important factor

that affects the taste of coffee. The lower the hardness, the softer the taste; higher hardness

causes less freshness and sharper taste. 

However, the higher the hardness, the higher the risk of scale formation.

In order to protect expensive equipment by removing harmful factors that may affect the taste

of water and  maintain proper water hardness, it is necessary to select a filter suitable for the environment of use.

 Premium activated carbon – Enhances the taste of coffee and other beverages and

      provides water with consistent quality.

 Applicable to various devices such as espresso machines, steamers, and ovens

 High-capacity resin – Calcium and magnesium are ion-exchanged to prevent lime.

 Eliminating scale-causing substances – Saves maintenance costs by protecting equipment.

 Blending resin – Minimizes pH changes that cause equipment corrosion.

 Hardness level adjustment –The 8-step blending value can be set according to the hardness value.

 Easy head dial operation – The hardness level can be easily adjusted.