“Securing customer loyalty for food service operators starts with a reliable water supply.“ 

In the catering business, stringent quality standards, consistency, and hygiene are essential for running a successful restaurant or eatery. Operators need a filter system that can deliver the best food and beverages to their customers while achieving efficiency and maximizing profit. Pollution in the environment is a continual process, and even after water treatment, water can become contaminated before it reaches you through the pipeline.

Microfilter HF system is a simple, effective, and easy-to-install solution. It provides a multi-system that can be configured according to the environment where the product is used, providing abundant flow even when connected to various facilities in the kitchen. If the operator’s space is small and narrow, the FX system is recommended. The complex functions of four-stage filtering can be performed with just one filter, which is excellent for maximizing space efficiency, and the filter remains more hygienic thanks to its antibacterial functions. The product is primarily designed to satisfy water purification volume requirements, ensure water clarity, and meet maintenance expectations by reducing particulates, chlorine (chloramine) taste and odor, and cysts in the water.